Sausage Balls

I know it's summer time, and it's hot BUT if someone put a plate of these babies in front of you, you know you could not resist! This is one of my mom's recipes, which isn't to say she didn't get it from some where else, BUT it's mighty tasty! These can be made and frozen (uncooked). Just take them out and pop them in the oven for a quick brunch edition!

Makes 3 dozen.
Igredients:
2 lbs Sausage (mild, hot, whatever you fancy!)
1 1/2 Cups Bisquick
4 Cups Shredded Cheddar
1/2 Cup Chopped Onion
1/2 Cup Chopped Celery
1/2 tsp garlic powder

Preheat oven to 375º
Mix ALL ingredients in a large bowl.
Form into 1" balls (I prefer to use one of those little ice cream scoopers to get uniform sizes)
Bake for 15min on an ungreased cookie sheet until golden.

For a firmer texture, add more Bisquick & cheese.